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Shrimp Tacos

These seasoned shrimp tacos get spice and flavor from cumin and chili powder and are topped with lots of fresh veggies.




Shrimp Tacos

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By: Team Beachbody
4 servings, 2 tacos each
Prep Time
15 min.
Cook Time
3 min.


  • 1½ tsp. olive oil
  • 2 cloves garlic, crushed
  • ¾ tsp. ground cumin, divided use
  • ½ tsp. ground chili powder
  • 1 lb. raw medium shrimp, cleaned, deveined
  • ¼ cup nonfat plain Greek yogurt
  • 1 tsp. finely chopped lime peel
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. chopped cilantro
  • 8 corn tortillas (or 6-inch whole wheat tortillas), warm
  • 1 cup shredded red and green cabbage
  • 1 medium tomato, chopped
  • 1 medium avocado, sliced
  • Fresh cilantro sprigs (for garnish; optional)
  • Fresh lime wedges (for garnish; optional)


  1. Combine oil, garlic, ½ tsp. cumin, chili powder, and shrimp in a medium bowl; mix well. Set aside.

  2. Combine yogurt, remaining ¼ tsp. cumin, lime peel, lime juice, and cilantro in a small bowl; mix well. Set aside.

  3. Heat medium nonstick skillet over medium-high heat.

  4. Add shrimp mixture; cook, stirring frequently, for 2 to 3 minutes, or until shrimp is firm and opaque.

  5. Top each tortilla evenly with cabbage, tomato, shrimp, and avocado.

  6. Garnish with cilantro and lime if desired; drizzle each taco with a small spoonful of yogurt mixture.

Recipe Notes

Shrimp Tacos

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Shrimp Tacos