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Vanilla Peanut Butter and Banana Ice Cream

Make your own guilt-free ice cream with Shakeology and peanut butter. Yum!

Vanilla Peanut Butter and Banana Ice Cream

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By: Team Beachbody
Prep Time
5 min
Cook Time


  • 1 cup nonfat milk (or unsweetened almond milk)
  • 2 scoops Vanilla Shakeology
  • 2 medium frozen bananas (cut into chunks before freezing)
  • 2 Tbsp. all-natural smooth peanut butter



  1. Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.

  2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.

  3. Pour mixture in a large glass bowl; cover

  4. Freeze for 4 hours, stirring every 30 minutes, before serving.

Recipe Notes

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Credit: Beachbody



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